Synonimen:

4-α-GlukosylMaltose;O-α-D-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose;D-(+)-Maltotriose NSC 170180;(3R ,4R,5S,6R)-5-(((2R,3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-(((2R,3R,4S,5S,6R) )-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oksy)tetrahydro-2H-pyran-2-yl)oksy)-6-(hydroxymethyl)tetrahydro-2H-pyran -2,3,4-triolhydraat; Maltotriose h;(2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl )-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3 ,4,5-triol;O-ALFA-D-GLUCOPYRANOSYL-(1->4)-O-ALFA-D-GLUCOPYRANOSYL-(1->4)-D-GLUKOSE

Kanonyske SMILES:C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC3C(OC(C(C3O)O)O)CO)CO)O)O)O)O

HS Koade:29400090

tichtens:1.4403 (ruwe skatting)

Kookpunt:513.84°C (rûchskatting)

Breking yndeks:1.6760 (skatting)

Smeltpunt:132-135°C

Opslach:+15C oant +30C

PKA:12.39±0.20 (foarsein)

Ferskining:Poeder

Feiligensferklearrings:24/25

WGK Dútslân:3