Makamantuwa:

Piperacilin Sodium + Tazobactam Sodium (8: 1); PIPERACILLIN SODIUM; PIPERACILLIN NA; 1-piperazinyl) carbonyl [amino] phenylacetyl] amino] -3,3-dimethyl-7-oxo-4-thia-1-azabicyclo [3.2.0] heptane-2-carboxylic acid monosodium gishiri; (2s- (2-) alpha, 5-alpha, 6-beta (s*))) -msal; 3-dimethyl-7-oxo--piperazinyl) carbonyl) amino) phenylacetyl) amino) - monosodiu; 4-thia-1-azabicyclo (3.2. 0) heptane-2-carboxylicacid,6-((((4-ethyl-2,3-dioxo-1; cl227193)

MURMUSHI na Canonical:CCN1CCN(C(=O)C1=O)C(=O)NC(C2=CC=CC=C2)C(=O)NC3C4N(C3=O)C(S4)(C)C) =O)[O-].[Na+]

Lambar HS:29411099

Wurin tafasa:793 ℃

Fihirisar Rarraba:180°(C=0.8,H2O)

Wurin narkewa:183-185C (watau Disamba)

Ajiya:Wurin ajiya 0-5°C

Bayyanar:m

Lambobin haɗari:Xn

Bayanin Hatsari:42/43

Bayanin Tsaro:22-36/37-45

WGK Jamus:2