CAS: 59703-84-3 |Salt sodium pìobacillin
Co-fhaclan:
Sòidiam Piperacilin + Tazobactam Sòidiam(8:1); PIPERACILLIN SODIUM; PIPERACILLIN NA;[2s-[2alpha,5alpha,6beta(s*)]]-6-[[[[(4-ethyl-2,3-dioxo- 1-piperazinyl) carbonyl] amino] phenylacetyl] amino] -3,3-dimethyl-7-oxo-4-thia-1-azabicyclo [3.2.0] salann monosodium searbhag heptane-2-carboxylic; (2s-(2-) alpha,5-alpha,6-beta(s*)))-msal;3-dimethyl-7-oxo-piperazinyl)carbonyl)amino)phenylacetyl)amino)-monosodiu;4-thia-1-azabicyclo(3.2. 0) heptane-2-carboxylicacid, 6-((((4-ethyl-2,3-dioxo-1; cl227193
SMILES Canonical:CCN1CCN(C(=O)C1=O)C(=O)NC(C2=CC=CC=C2)C(=O)NC3C4N(C3=O)C(C(S4)(C)C)C( =O)[o-].[na+]
Còd HS:2941 1099
puing ghoil:793 ℃
Clàr-innse Refractive:180°(C=0.8,H2O)
Rubha leaghaidh:183-185C (Dùbhlachd)
Stòradh:Stòradh 0-5 ° C
Coltas:grinn
Còdan cunnart:Xn
Aithris Cunnairt:42/43
Aithrisean Sàbhailteachd:22-36/37-45
WGK A' Ghearmailt:2