CAS: 59703-84-3 |Piperacillin sodium letsoai
Mantsoe a tšoanang:
Piperacilin Sodium + Tazobactam Sodium(8:1); PIPERACILLIN SODIUM;PIPERACILLIN NA;[2s-[2alpha,5alpha,6beta(s*)]]-6-[[[(4-ethyl-2,3-dioxo- 1-piperazinyl)carbonyl]amino]phenylacetyl]amino]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid monosodium letsoai;(2s-(2-- alpha,5-alpha,6-beta(s*))-msal;3-dimethyl-7-oxo--piperazinyl)carbonyl)amino)phenylacetyl)amino)-monosodiu;4-thia-1-azabicyclo(3.2. 0)heptane-2-carboxylicacid,6-(((((4-ethyl-2,3-dioxo-1;cl227193)
Canonical SMILES:CCN1CCN(C(=O)C1=O)C(=O)NC(C2=CC=CC=C2)C(=O)NC3C4N(C3=O)C(C(S4)(C)C)C( =O)[O-].[Na+]
Khoutu ea HS:29411099
Sebaka sa ho Bela:793 ℃
Refractive Index:180°(C=0.8,H2O)
Melting Point:183-185C(Dec.)
Polokelo:Lebenkele0-5°C
Ponahalo:makhethe
Likhoutu tsa Kotsi:Xn
Litlhaloso tsa Kotsi:42/43
Lipolelo tsa Tšireletseho:22-36/37-45
WGK Jeremane:2