Vanillin

Short Description:

  • CAS No.: 121-33-5
  • Product Name: Vanillin
  • Molecular Formula: C8H8O3
  • Molecular Weight: 152.15
  • EINECS No.: 204-465-2

  • Product Detail

    Product Tags

    Synonyms:

    Vanillin-13C6

    Canonical SMILES: COC1=C(C=CC(=C1)C=O)O

    HS Code: 29124100

    Density:1.06

    Boiling Point:170 °C15 mmHg(lit.)

    Refractive Index:1.4850(estimate)

    Flash Point: 147°C

    Melting Point: 81-83 °C(lit.)

    Storage: Refrigerator

    PKA: pKa7.396±0.004(H2OI=0.00t=25.0±1.0)(Reliable)

    Appearance: CrystallinePowder

    Hazard Codes: Xn,Xi

    Risk Statements:  22-36/37/38-36

    Safety Statements: 24/25-22-37/39-26-36/37/39

    Transport: UN 2924 3/8/PG II

    WGK Germany: 1

    HazardClass: 3月8日


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