CAS:121-33-5 |I-Vanillin

Incazelo emfushane:

  • Inombolo ye-CAS:121-33-5
  • Igama Lomkhiqizo:I-Vanillin
  • I-Molecular Formula:C8H8O3
  • Isisindo se-Molecular:152.15
  • Inombolo ye-EINECS:204-465-2

  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Omqondofana:

    I-Vanillin-13C6

    I-Canonical SMILES:COC1=C(C=CC(=C1)C=O)O

    Ikhodi ye-HS:29124100

    Ukuminyana:1.06

    Indawo yokubilisa:170 °C15 mmHg(lit.)

    I-Refractive Index:1.4850(isilinganiso)

    I-Flash Point:147°C

    I-Melting Point:81-83 °C(okhanyisiwe)

    Isitoreji:Isiqandisi

    I-PKA:pKa7.396±0.004(H2OI=0.00t=25.0±1.0)(Ithembekile)

    Ukubukeka:I-CrystallinePowder

    Amakhodi Wengozi:Xn,Xi

    Izitatimende zobungozi:22-36/37/38-36

    Izitatimende Zokuphepha:24/25-22-37/39-26-36/37/39

    Ezokuthutha:UN 2924 3/8/PG II

    I-WGK Germany:1

    I-HazardClass:3月8日


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