CAS: 122-48-5 |Vanillylacetone |Saukewa: C11H14O3
Makamantuwa:
(0) - paradol; [0] - Paradol; 3-Methoxy-4-hydroxybenzylacetone; 3-methoxy-4-hydroxy-benzylacetone; 4- (3-methoxy-4-hydroxyphenyl) -2-butanone;4-4 -hydroxy-3; 4- (4-hydroxy-3-methoxyphenyl) -2-butanon; Gingerone
MURMUSHI na Canonical:CC(=O)CCC1=CC(=C(C=C1)O)OC
Lambar HS:2933399
Yawan yawa:1.14 g/mL a 25 ° C (lit.)
Wurin Tafasa:141 ° C0.5 mmHg (lit.)
Fihirisar Rarraba:n20/D1.541(lit.)
Wurin Filashi:> 230 ° F
Wurin narkewa:40-41 ° C (lit.)
Ajiya:2-8 ° C
PKA:10.03± 0.20 (An annabta)
Bayanin Hatsari:36/37/38
Bayanin Tsaro:26-36
WGK Jamus:2
Ku rubuta sakonku anan ku aiko mana