CAS:121-34-6 |Vanillic asidhi

Tsanangudzo Pfupi

  • Nhamba yeCAS:121-34-6
  • Product Name:Vanillic asidhi
  • Molecular Formula:C8H8O4
  • Molecular Weight:168.15
  • EINECS Nha.:204-466-8

  • Product Detail

    Product Tags

    Mashoko anoreva zvakafanana:

    4-Hydroxy-3-methoxybenzoic acid (vanillic acid);4-hydroxy-3-methoxy-benzoicaci;4-hydroxy-m-anisicaci;Acide vanillique;acidevanillique;m-Anisic acid, 4-hydroxy-;Protocatechuic acid, 3 -methyl ester;protocatechuicacid,3-methylester

    Canonical SMILES:COC1=C(C=CC(=C1)C(=O)O)O

    HS Kodhi:29189090

    Density:1.3037(yakaenzana)

    Boiling Point:257.07°C(zvakaremera)

    Refractive Index:1.5090 (kufungidzira)

    Melting Point:208-210 °C(lit.)

    Kuchengeta:Chitoro chiri pasi pe+30°C.

    PKA:pKa4.53(H2Ot=25c=0.016–0.001)(Handina chokwadi)

    Chitarisiko:Liquid

    Hazard Codes:Xi

    Risk Statements:36/37/38

    Safety Statements:37/39-26-36

    WGK Germany:1


  • Zvakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano ugotitumira