Mashoko anoreva zvakafanana:

D-Glutamine99+%;D-Glutamine,99%ee;D(-)-GLUTAMIC ACID-5-AMIDE;D-GLUTAMIC ACID 5-AMIDE;D-GLUTAMINIC ACID 5-AMIDE;D(-) -GLUTAMINE;D- 2-AMINOGLUTARAMIC ACID;HD-GLN-OH

Canonical SMILES:C(CC(=O)N)C(C(=O)O)N

HS Kodhi:29241900

Density:1.3394 (yakaenzana)

Boiling Point:265.74°C(zvakaremera)

Refractive Index:-33°(C=5,5mol/LHCl)

Melting Point:184-185°C

alpha:-32o(589nm,c=10,NHCl)

Kuchengeta:-15°C

PKA:2.27±0.10(Zvakafanotaurwa)

Chitarisiko:Upfu

Hazard Codes:Xi

Risk Statements:36/37/38

Safety Statements:36/37/39-26-27-24/25

WGK Germany:3