Synonimen:

D-Glutamine99+%;D-Glutamine,99%ee;D(-)-Glutaminezuur-5-AMIDE;D-GLUTAMINSYR 5-AMIDE;D-GLUTAMINYSÊR 5-AMIDE;D(-)-GLUTAMINE;D- 2-AMINOGLUTARAMIC ACID; HD-GLN-OH

Kanonyske SMILES:C(CC(=O)N)C(C(=O)O)N

HS Koade:29241900

tichtens:1.3394 (ruwe skatting)

Kookpunt:265.74°C (rûchskatting)

Breking yndeks:-33°(C=5,5mol/LHCl)

Smeltpunt:184-185°C

alfa:-32o(589nm,c=10,NHCl)

Opslach:-15°C

PKA:2.27±0.10 (foarsein)

Ferskining:Poeder

Hazard Codes:Xi

Risiko-ferklearrings:36/37/38

Feiligensferklearrings:36/37/39-26-27-24/25

WGK Dútslân:3