Makamantuwa:

Amylamine, n-: (1-Pentylamine); Pentylamine, 98+%; n-Pentylamine, 98+%; 1-Aminopentane, n-Amylamine;1-Aminopentane, n-Amylamine, Pentylamine;Amylamines, cakuda isomers;n -Amylamine,99%;n-Amylamine,97%

MURMUSHI na Canonical:CCCCCN

Lambar HS:29211990

Yawan yawa:0.752 g/ml a 25 ° C (lit.)

Wurin Tafasa:104 ° C (latsa)

Fihirisar Rarraba:n20/D1.411(lit.)

Wurin Filashi:42 °F

Wurin narkewa:-55 °C (lit.)

Ajiya:Flammablesarea

PKA:10.63 (a25 ℃)

Bayyanar:Ruwa

Lambobin haɗari:F,C

Bayanin Hatsari:11-22-34-42/43-20/21/22-52/53

Bayanin Tsaro:16-26-36/37/39-45-33-61

Sufuri:UN 1106 3/PG 2

WGK Jamus:3

Matsayin Hazard:3