Makamantuwa:

Amido baki 10B, AR; -disulfonic acid, sodium gishiri;-isothiocyanatostilbene-2,2'abcolblack10br-126%;AceidBlueBlack10B;acidalblack10b;acidalnavyblue3br;

MURMUSHI na Canonical:C1=CC=C(C=C1)NN=C2C(=CC3=CC(=C(C(=C3C2=O)N)N=NC4=CC=C(C=C4)[N+](=O) [O-]) S(=O)(=O)[O-])S(=O)(=O)[O-].[Na+].[Na+]

Lambar HS:Farashin 32041200

Yawan yawa:1.05 g/mL a 20 ° C

Wurin Filashi:30 °C

Wurin narkewa:> 350 ℃

Ajiya:StoreatRT.

Bayyanar:Foda/Tafi

Lambobin haɗari:Xi, C, F

Bayanin Hatsari:36/37/38-10-34-11-67-36/38

Bayanin Tsaro:26-36-37/39-45-36/37/39-23-16

Sufuri:UN 2924 3/PG 3

WGK Jamus:3