CAS:1959/1/8 |KANAMYCIN

Tsanangudzo Pfupi:

  • Nhamba yeCAS:1959/1/8
  • Product Name:KANAMYCIN
  • Molecular Formula:C18H36N4O11
  • Molecular Weight:484.5
  • EINECS Nha.:200-411-7

  • Product Detail

    Product Tags

    Mashoko anoreva zvakafanana:

    KANAMYCIN;KANAMYCIN A;KANAMYCIN BASE;O-3-Amino-3-deoxy-alpha-D-glucopyranosyl-(1->6)-O-[6-amino-6-deoxy-alpha-D-glucopyranosyl-(1 ->4)]-2-deoxy-D-streptamine;C00304

    Canonical SMILES:C1C(C(C(C(C1N)OC2C(C(C(C(O2)CN)O)O)O)O)OC3C(C(C(O3)CO)O)N)O)N

    Density:1.4042 (yakaenzana)

    Boiling Point:581.13°C(zvakaremera)

    Refractive Index:1.6700 (kufungidzira)

    Kuchengeta:2-8°C

    PKA:pKa6.40/7.55/8.40/9.40(H2O)(Hazvina chokwadi)

    Chitarisiko:mvura

    Hazard Codes:T

    Risk Statements:25

    Safety Statements:45

    WGK Germany:2


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