Mashoko anoreva zvakafanana:

HPLC 99% kuchena Ingenol kubva kuEuphorbia lathyris 30220-46-3;99% Purity Ingenol Natural Plant Extracts 30220-46-3 Euphorbia Source;Ingenol 30220-46-3;1A,2,5,5A,6,9,1A,6,9,1 10A OCTAHYDRO-5,5A,6-TRIHYDROXY4(HYDROXYMETHYL)1,1,7,9-TETRAMETHYL1H-2,8 AMETHANOCYCLOPENTA[A]CYCLOPROPA[E]CYCLODECEN-11 ONE;1 AL5,2,6,5 ,9,10,10 ALPHA-OCTAHYDRO-5,5 ALPHA,6-TRIHYDROXY-4-HYDROXYMETHYL-1,1,7,9-RETRAMETHYL-1H-2,8 ALPHA-M;INGENOL;INGENOL INOITA PROTEIN KINASE C; (1ar,2s,5r,5ar,6s,8as,9r,10ar)-1a,2,5,5a,6,9,10,10a-octahydro-5,5a,6-trihydroxy-4-(hydroxymethyl)- 1,1,7,9-tetramethyl-1h-2,8a-methanocyclopenta[a]cyclopropa[e]cyclodecen-11-one

Canonical SMILES:CC1CC2C(C2(C)C)C3C=C(C(C4(C1(C3=O)C=C(C4O)C)O)O)CO

Density:1.33±0.1g/cm3(Zvakafanotaurwa)

Boiling Point:523.8±50.0°C(Zvakafanotaurwa)

Kuchengeta:?20°C

PKA:12.06±0.70(Zvakafanotaurwa)

Chitarisiko:film

Hazard Codes:Xi

Risk Statements:38-41

Safety Statements:26-36

WGK Germany:3