CAS:3179-89-3 |CHIRWADZAI RED 17

Tsanangudzo Pfupi

  • Nhamba yeCAS:3179-89-3
  • Product Name:PARSEDZAI RED 17
  • Molecular Formula:C17H20N4O4
  • Molecular Weight:344.36
  • EINECS Nha.:221-665-5

  • Product Detail

    Product Tags

    Mashoko anoreva zvakafanana:

    2,2'-[[3-methyl-4-[(4-nitrophenyl) azo]phenyl]imino]bis-ethano;2,2'-[[3-methyl-4-[(4-nitrophenyl)) azo] phenyl]imino]bis-Ethanol;CI Disperse Red 17 press cake;Disperse Red C-2R;Ethanol, 2,2-3-methyl-4-(4-nitrophenyl)azophenyliminobis-;Disperse red 17 (CI 11210);CIDisperse Tsvuku 17;Acetate Tsvuku GG

    Canonical SMILES:CC1=C(C=CC(=C1)N(CCO)CCO)N=NC2=CC=C(C=C2)[N+](=O)[O-]

    Density:1.1561 (yakaenzana)

    Boiling Point:479.47°C(zvakaremera)

    Refractive Index:1.6500 (kufungidzira)

    Melting Point:160°C

    PKA:14.26±0.10(Zvakafanotaurwa)

    Chitarisiko:neat

    Hazard Codes:Xn

    Risk Statements:22

    WGK Germany:3


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