Mashoko anoreva zvakafanana:

Cyclosporin Kusachena 10(Dihydrocyclosporin A);DIHYDROCYCLOSPORIN A;Dihydrocyclosporin;(3R,4R) -3-Hydroxy-4,N-dimethyl-5-propylcyclo[L-Nva-L-Abu-Sar-N-methyl-L-Leu -L-Val-N-methyl-L-Leu-L-Ala-D-Ala-N-methyl-L-Leu-N-methyl-L-Leu-N-methyl-L-Val-];(3R, 4R)-3-Hydroxy-N-methyl-5-propylcyclo(L-Leu-L-Abu-Sar-N-methyl-L-Leu-L-Val-N-methyl-L-Leu-L-Ala-D -Ala-N-methyl-L-Leu-N-methyl-L-Leu-N-methyl-L-Val-);6- [(2S,3R,4R)-3-Hydroxy-4-Methyl-2- (MethylaMino)octanoic acid]cyclosporin A;Dihydrocyclosporine A/6-[(2S,3R,4R)-3-Hydroxy-4-methyl-2-(methylamino)octanoic acid]cyclosporin A;Cyclosporin A Dihydro Imparity

Canonical SMILES:CCCCC(C)C(C1C(=O)NC(C(=O)N(CC(=O)N(C(C(=O)NC(C(=O)N(C(C(=O) NC(C(=O)NC(C(=O)N(C(C(=O)N(C(C(=O)N(C(C(=O)N1C)C(C)C)C CC(C)C)C)CC(C)C)C)C)C)CC(C)C)C)C(C)C)CC(C)C)C)C)CC)O

Density:1.012±0.06g/cm3(Zvakafanotaurwa)

Boiling Point:1285.3±65.0°C(Zvakafanotaurwa)

Melting Point:120-125?C

Kuchengeta:Firiji

PKA:13.33±0.70(Zvakafanotaurwa)