LEAPChem Supplies D-Biotin (58-85-5) Now!

LEAPChem- Pharmaceutical Chemicalsiri kuramba ichiwedzera chiyero chayo mukati meindasitiri yemakemikari emishonga.Kuda kwedu kusimudzira hunyanzvi kunoita kuti tikwanise kugonesa vatengi vedu makemikari zvinodiwa, uye kugovera makemikari ane maapplication anotora akati wandei makirasi uye mabasa.Sezvinoratidzwa nezita racho, LEAPChem mishonga yemishonga inonyanya kukupa iyo yakaoma kuwana niche makemikari.Isu, zvakadaro, takangoda uye tinokwanisa kupa makemikari anoshandiswa zvakanyanya uye anozivikanwa kune vatengi vedu vanokoshesa.Imwe kemikari yakadaro iD-Biotin.

Basic Information yeD-Biotin

Chemical Name:D-Biotin

Cas No.:58-85-5

Molecular Formula: C10H16N2O3S

Chemical Structure:

Biotin inonyungudika mumvura B-vitamin, inonziwo vhitamini B7 uye yaimbozivikanwa sevhitamini H kana coenzyme R. Inoumbwa nemhete yeureido yakasanganiswa nemhete ye tetrahydrothiophene.A valeric acid inotsiva inosungirirwa kune imwe yeatomu kabhoni yemhete yetetrahydrothiophene.Biotin ndeye coenzyme ye carboxylase enzymes, inobatanidzwa mukuumbwa kwemafuta acids, isoleucine, uye valine, uye mugluconeogenesis.

Kushaikwa kweBiotin kunogona kukonzerwa nekusadya kwakakwana kwekudya kana nhaka yeimwe kana anopfuura anozvarwa magene kusagadzikana kunokanganisa biotin metabolism.Subclinical kushomeka kunogona kukonzera zvinyoro nyoro, senge kutetepa bvudzi kana kuputika kweganda kazhinji pachiso.Kuongororwa kwevana vasati vabva zera kushaikwa kwebiotinidase kwakatanga muUnited States muna 1984 uye nhasi uno nyika zhinji dzinoedza chirwere ichi pakuzvarwa.Vanhu vakazvarwa 1984 isati yasvika havagone kunge vakaongororwa, saka kupararira kwechokwadi kwechirwere ichi hakuzivikanwe.

D-biotin ndiyo inongoitika, biologically inoshanda fomu yeB vitamin biotin.Inobatanidzwa mu lipid, protein uye carbohydrate metabolism.Nekuti biotin yakawanda pakati pezvikafu uye ura hwako hunotokwanisa kuiburitsa, kushomeka hakuwanzo uye zvinowedzerwa kazhinji hazvikodzeri kunze kwekunge chiremba wako azvikurudzira.Zvokudya zvakapfuma mubiotin zvinosanganisira mazai, zvigadzirwa zvemukaka, nzungu, maamondi, walnuts, bran yegorosi, chingwa chegorosi, salmon yemusango, Swiss chard, cauliflower, avocados uye raspberries.

D-biotin imwe yemhando sere dzevhitamini inonyungudika mumvura, biotin, inozivikanwawo sevhitamini B-7.Iyo coenzyme - kana mubatsiri enzyme - kune akawanda metabolic maitiro mumuviri.D-biotin inobatanidzwa mune lipid uye protein metabolism uye inobatsira kushandura chikafu kuita glucose, iyo inoshandiswa nemuviri kuita simba.Izvo zvakakoshawo pakuchengetedza ganda, bvudzi uye mucous membranes

 

Pa LEAPChem, tinoisa simbiso pakukosha kwedanho rega rega rekugovera.Kubva pakutsvagisa, kugovera chain logistics, kusvika kune vatengi, uye ruzivo rwehunyanzvi pakati, LEAPChem mutungamiri akavimbika weindasitiri.Isu tichava chinongedzo chakasimba mune yako yekutenga uye kukubatsira iwe kuti uwane zvigadzirwa zvaunoda nemazvo, nenguva, uye pabhajeti.
Kana iwe uchifarira D-Biotin, tinyaherekutumira kubvunza!

Ita LEAPChem wako wemishonga yemishonga mudiwa wenguva refu uyetaura nesunhasi!

 

References:

https://en.wikipedia.org/wiki/Biotin

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4757853/

https://pubchem.ncbi.nlm.nih.gov/compound/biotin

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3509882/

 

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Nguva yekutumira: May-20-2020